Charcuterie Artisanale Le Cerpail

Old-fashioned smokehouse and charcuterie, traditionally made products from exclusive recipes and quality natural meats.

A few products:
Old-fashioned maple-smoked bacon
Smoked trout
Salami
Pepperoni
Capicollo
Chorizo
Beef Pepperette
Beef Jerky
Smoked trout mousse
Bayonne-style cured ham
Several flavours of fresh sausages
etc.